ZErdem

Oh my goodness everything was absolutely fantastic. What a great addition to Greenport and what a diverse menu. Everything that we ordered was absolutely fantastic. Michael, who is the general manager, was exceptional as he came over and introduced himself and Dr. Ernesto, who was our server, could not have been better. We ordered one of each of the dips on the menu and each one was better than the next. All of this food was truly food art. Can't wait to come back to Greenport and dine here again, next time we will definitely bring some friends and share this spot with them.

After a show at the Arts Center in Greenport, I searched for healthy food in Greenport and found this resturant with a 4.8 rating. When we arrived the hostess greeted us and asked if we wanted to sit inside or outside. The weather was warm and they had a portable heater, so we ate outside. Our waiter, Ernesto answered our questions, explained their specials and helped us decide what to order. There were multipal steak specials. I selected the Halibut whuch was expertly prepared. It came with perfectly cooked vegetables and mashed potatoes. I asked for no salt and the cook obliged. Our other meal was one of the specials, a boneless ribeye. While I was abke to finish the ample portion of Halibut, my partner took home a portion of the ribeye and most of the potatoes. Since it was late we skipped desert. The meal came with bread and olives in olive oil. I definitely will be back whenever I am in Greenport. Seating inside looked great. They have a large selection of drinks and there are bar stools at the bar. The bartender was also friendly. Parking on the street as well in the municipal lots made parking a sinch. While there, we met a local security person who I guess was hired by the Chamber of commerce. He stopped in to say hello to the staff.

We absolutely fell in love with this place. The atmosphere is warm and inviting, and from the second you walk in, it truly feels like home. On our first night, we sat inside and were blown away by the food. Everything was incredibly fresh, full of flavor, and clearly made with care. We came back the very next night, sat outside, and ordered even more from the menu because we couldn't stop thinking about it. Both nights were equally amazing. Ernie, our server, brought the whole experience to another level with his kindness, attention, and great recommendations. This spot is a gem. The food, the vibe, the people were all on point. Highly recommend, especially since they stay open late too.

The food was delicious and the service excellent. Mia, the manager, treated our kids (5 and 2) like royalty and Ernesto took excellent care of us. The patio is also comfortable and beautiful. 10/10 all around experience.

I'm from Hungary, and was delighted when me and my friend got to know the chef is Turkish. We wanted to have a great dinner somewhere, and ZErdem is up to European standards!! The chicken kebab, as well as the cocktails (though a bit strong) were fantastic!! The atmosphere, the serving, everything was perfect! The night there was my favorite one so far in Greenport! 100% recommended!

A Hidden Gem in Greenport: Zerdem Mediterranean Restaurant is a Must-Visit If you're craving authentic Mediterranean flavors without hopping on a plane, Zerdem in Greenport, Long Island, is your next culinary destination. This charming restaurant doesn't just serve food--it serves an experience that feels like coming home. From the moment you walk through Zerdem's inviting entrance, you're transported into a warm, rustic Mediterranean haven. The ambiance is elegant yet cozy, reminiscent of a traditional Mediterranean home where hospitality is just as important as the meal itself. The menu is a celebration of flavor, balance, and authenticity. We started with a trio of appetizers that set the tone for an exceptional meal: the Muhammara, rich and smoky with just the right touch of spice; traditional guacamole, creamy and vibrant; and zucchini chips with Tzatziki sauce--crispy, addictive, and an ideal prelude to the courses ahead. But the star of the starters was the Fattoush salad. Bursting with freshness, the ingredients tasted like they were picked from a backyard garden moments before serving. Lightly dressed and perfectly seasoned, it reminded us what a true Mediterranean salad should be--simple, refreshing, and satisfying. The entrees took things to the next level. The beef shashlik was tender and seasoned to perfection. The grilled salmon, paired with truffle fries, struck a beautiful balance between comfort and refinement. The Pacific halibut was a standout--flaky, flavorful, and delicately seasoned, each bite revealing layers of thoughtful preparation. And for red meat lovers, the filet mignon and lamb chops (both cooked medium) were absolute showstoppers--juicy, tender, and bursting with bold, rich flavor. Beyond the food, Zerdem's hospitality made our experience unforgettable. Michael, the host, was welcoming and attentive, making us feel like long-time friends rather than first-time guests. Our server Gabe was equally impressive--knowledgeable, friendly, and eager to ensure we enjoyed every bite. Zerdem isn't just a restaurant--it's a love letter to Mediterranean cuisine and hospitality. Whether you're local to Long Island or planning a trip out east, make sure Zerdem is on your list. It's the kind of place you'll be talking about long after the meal is over--and planning your next visit before you've even left the table.